Hello!
My name is Xian (pronounced Zai-Anne) and I am passionate home baker based in Denver, Colorado. I specialize in crafting quality desserts inspired by Asian fusion/global flavors and sourdough baking. I strive to use only high-quality ingredients in everything I create (organic flour, sugar, eggs, etc.). These are the same ingredients I use for myself, my friends, and my family.
Let me make your next event even more special with desserts that are as unique and special as you are.
Upcoming Events
I'm excited to share my creations with you at these upcoming events. Stop by, say hello, and try my creations featuring crave-worthy Asian-fusion flavors you didn't know you needed.
Sapor Coffee & Concepts
Date: April 12th, 2025 | 10am - 2pm
Location: 2795 Speer Blvd UNIT 17, Denver, CO 80211
Menu:- - Menu TBD
Past Events
I'm proud to have had the opportunity to serve my delicious treats at a variety of events, from intimate gatherings to large celebrations. Each event is unique, and I take pride in offering personalized service and baked goods that leave a lasting impression.
Sapor Coffee Bakery Popup
For this bakery pop-up at Sapor Coffee, I created a one-of-a-kind menu that’s authentically me—- a collection of recipes I’ve created over the past four years. Feat. sourdough & Asian fusion flavors.
Hearth & Seoul Tea Inspired Pastry Popup
For a special one-day pop-up at Hearth & Seoul Herbal Shop, I’ve crafted a tea-inspired pastry menu featuring: Oolong Browned Butter Chocolate Chip Cookies, Matcha Toasted Rice Sugar Cookies, Wintermelon Green Tea Yuzu Pastries, and Chestnut Adzuki Red Bean Pastries.
Custom Mochi Muffin Trio for Die Die Must Try
I teamed up with Die Die Must Try for Mile High Asian Food Week to create a special lineup of mochi muffin flavors! Featuring Pandan Coconut, Ube Cookies & Cream, Black Sesame Strawberry Jam, and Peanut Butter Cup, these little treats were the perfect sweet bite for boba lovers and foodies alike.
Thanksgiving Pre-order: Sourdough Focaccia
For this past Thanksgiving, I served up a fan-favorite of mine for the 3rd year in the running: 16+ hour slow fermented Salted Egg Yolk Chili Oil Sourdough Focaccia. Thanks to everyone who pre-ordered and made it part of their celebration!
CACEN Winter Wonderland for AANHPI families
I had the joy of catering a festive trio of mochi muffin flavors (Pandan Coconut, Ube Cookies & Cream, and Red Velvet Biscoff) bringing a touch of sweetness to the CACEN Winter Wonderland event, where AANHPI families came together to celebrate the season.
Get in Touch
I intentionally keep my business small to foster continuous learning, growth, and innovation. This commitment allows me to offer you a uniquely exceptional experience. As a result, I currently handle all inquiries personally and exclusively through Instagram.