Craving Nomz*Pop-Up*
Find me at Hearth & Seoul on 3/2

Hearth & Seoul

Date: February 2nd, 2025 | 10am - 2pm or until sold out
Location: 3748 Tejon St, Denver, CO 80211

The Lineup

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Oolong Browned Butter Chocolate Chip Cookies

chewy, nutty, sweet, toasty

Chewy chocolate chip cookies infused with rich oolong tea and browned butter, delivering a deep, toasted flavor with a hint of floral note.

For the perfect experience, pair this cookie with chilled milk or a cup of unsweetened Tie Guan Yin or Oolong hot tea.

Ingredients: organic butter, organic egg, organic cane sugar, organic molases, oolong tea, salt, cream of tartar, baking soda, organic flour, dark chocolate

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Matcha Toasted Rice Sugar Cookie

chewy, buttery, sweet, grassy, toasty

A chewy, buttery sugar cookie infused with earthy matcha, grassy sencha, toasty rice, and finished with a delicate sugar dusting.

For the perfect experience, pair with a cup of unsweetened Genmaicha or Sencha hot tea.

Ingredients: organic butter, organic egg, organic cane sugar, gemaicha, rice, matcha, salt, cream of tartar, baking soda, organic flour

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Wintermelon Green Tea Yuzu Pastry

jamy, intense, citrusy, sweet, crumbly, buttery

A buttery shortbread pastry (inspired by Taiwanese Pineapple cakes) filled with a fragrant blend of wintermelon, green tea, and yuzu.

For the perfect experience, pair with a cup of unsweetened hot tea.

Ingredients: organic flour, organic butter, organic eggs, organic cane sugar, green tea, yuzu, wintermelon, salt

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Chestnut Adzuki Red Bean Pastry

crumbly, buttery, nutty, subtle

A buttery shortbread pastry (inspired by Taiwanese Pineapple cakes) filled with a sweet, nutty blend of chestnut and adzuki red bean paste.

Enjoy as is or paired with tea.

Ingredients: organic flour, organic butter, organic eggs, organic cane sugar, chestnut, adzuki red beans, salt

Get in Touch

I intentionally keep my business small to foster continuous learning, growth, and innovation. This commitment allows me to offer you a uniquely exceptional experience. As a result, I currently handle all inquiries personally and exclusively through Instagram.